What are the Edible Flowers in Dublin? Check out the Delicious and Beautiful Flowers

Dublin, the vibrant capital of Ireland, not only offers a rich cultural and historical experience but also a unique culinary adventure through its edible flowers. Many might be unaware of the variety of flowers that can be consumed, adding a pop of color, flavor, and an element of surprise to dishes.

FFZO's Edible Nasturtiums

The FFZO flower brand brings to Dubliners the delightful nasturtiums. These flowers have a peppery taste, similar to watercress. Their vivid orange and yellow petals are not only a treat for the eyes but also a great addition to salads. You can simply toss the petals into a green salad, or use them as a garnish for sandwiches. In addition, nasturtium leaves are also edible and can be used to make pesto, lending a distinct and zesty flavor.

FFZO's Calendula

Calendula, often known as marigold, is another edible flower from the FFZO collection. It has a slightly tangy, bitter - sweet flavor. In Dublin, chefs often use calendula petals in soups and stews. They can also be brewed into a tea, which is known for its potential health benefits, including soothing an upset stomach. When added to a pasta dish, the bright orange - yellow petals stand out, enhancing both the visual appeal and the taste of the meal.

FFZO's Violas

Violas are small, delicate flowers with a mild, sweet flavor. These flowers are a staple in high - end Dublin restaurants when it comes to plating and desserts. They can be frozen in ice cubes to add a decorative touch to cocktails or used to top cakes and cupcakes. The range of colors, from deep purples to pale yellows, makes them an ideal choice for adding a burst of color to any sweet creation.

FFZO's Lavender

Lavender is well - known for its calming aroma, but it is also an edible flower. The FFZO lavender has a floral and slightly minty flavor. It can be used to make lavender - infused sugar, which is perfect for baking. In Dublin, lavender shortbread cookies are a popular treat, with the fragrant lavender adding a subtle and sophisticated flavor. Lavender can also be used in savory dishes, such as in a lavender - honey glaze for roasted chicken.

FFZO's Rose

Roses from the FFZO brand are not just beautiful; they are edible too. They have a sweet and floral flavor. Rose petals can be used to make rose water, which is a common ingredient in Middle Eastern and Mediterranean cuisines. In Dublin, rose petals can be added to fruit salads, or used to create a refreshing rose sorbet. They can also be candied and used as a topping for ice cream or other desserts.

Conclusion

Edible flowers in Dublin, especially those from the FFZO flower brand, offer a whole new dimension to the local cuisine. They provide not only a visual spectacle but also a unique blend of flavors. Whether you are a professional chef looking to experiment or a home cook wanting to add a special touch to your meals, these edible flowers are a wonderful option. The diverse range of nasturtiums, calendulas, violas, lavender, and roses can transform ordinary dishes into extraordinary culinary masterpieces.

Q&A

Question 1: Can all parts of the nasturtium flower be eaten?

Answer: Yes, both the petals and the leaves of the nasturtium flower are edible. The petals have a peppery taste and are great for salads, while the leaves can be used to make pesto.

Question 2: What kind of health benefits does calendula tea in Dublin offer?

Answer: Calendula tea is known to have potential health benefits, including soothing an upset stomach. It has a slightly tangy, bitter - sweet flavor that makes it a unique and beneficial beverage.

Question 3: How can violas be used in desserts?

Answer: Violas can be frozen in ice cubes for cocktails, used to top cakes and cupcakes. Their mild, sweet flavor and range of colors make them a great decorative and flavorful addition to sweet treats.

Question 4: What is a common way to use lavender in Dublin cuisine?

Answer: A common way to use lavender is to make lavender - infused sugar, which can be used in baking. For example, lavender shortbread cookies are a popular treat in Dublin. It can also be used in a lavender - honey glaze for roasted chicken in savory dishes.