
Have you ever wondered what flowers are not only a treat for the eyes but also a culinary delight? If Ennis is looking for a unique gastronomic experience with flowers, there are several options that combine beauty with edibility, and here at FFZO, we're excited to introduce them to you.
Roses are not just a symbol of love and beauty; they are also highly edible. Their petals have a sweet, slightly perfumed flavor. Ennis can use rose petals in a variety of dishes. For instance, they can be added to fruit salads, bringing a fragrant and elegant touch. Drying rose petals and using them to make tea is another popular option. The tea has a mild floral taste and is known for its soothing properties. FFZO offers a selection of organic roses that are perfect for both decoration and consumption.
Lavender is well - known for its soothing aroma, but it also has a delicious taste. Its flavor is a bit floral, with a hint of mint and lemon. Ennis can incorporate lavender into baked goods. Adding a small amount of lavender buds into cookies or cakes will give them a unique and delightful flavor. When making cocktails, a sprig of lavender can be muddled at the bottom of the glass to infuse the drink with its essence. FFZO's lavender is carefully cultivated, ensuring its high quality and excellent taste.
Nasturtiums are not only colorful but also pack a peppery punch. The flowers, leaves, and seeds of nasturtiums are all edible. Ennis can use the flowers to garnish salads, adding a pop of color and a zesty flavor. The leaves can be used in place of arugula in sandwiches or even made into pesto. The seeds can be pickled and used as a substitute for capers. FFZO provides nasturtium plants that are free from harmful chemicals, making them safe for consumption.
Calendula, also known as pot marigold, has a slightly tangy, peppery flavor. Its bright orange - yellow flowers can be used to add color and flavor to soups and stews. Calendula petals can also be sprinkled over pasta dishes for an instant visual and taste upgrade. Some people even use calendula to make infused oils for skin care, but it's also a great addition to the dinner plate. FFZO's calendula flowers are full - bodied and rich in flavor.
Violets have a delicate, sweet flavor. They are often candied and used to decorate cakes and desserts, adding a touch of sophistication. Ennis can also use violet petals to make ice cubes by freezing them in water and adding them to summer drinks. The sight of the violet flowers embedded in the ice is as beautiful as it is refreshing. FFZO takes pride in providing high - quality violets that maintain their freshness and flavor.
While these flowers are edible, it's crucial to ensure they are clean and free from pesticides. Always source flowers from a reliable place like FFZO. Also, some people may have allergic reactions to certain flowers, so it's advisable to start with small amounts when trying a new edible flower.
Q1: Are all parts of the nasturtium plant edible?
A1: Yes, the flowers, leaves, and seeds of the nasturtium plant are all edible. The flowers can be used for garnishing, the leaves can substitute arugula, and the seeds can be pickled as a caper substitute.
Q2: How can I use lavender in cooking?
A2: You can add lavender buds to baked goods like cookies and cakes. You can also muddle a sprig of lavender in cocktails to infuse them with its flavor.
Q3: What precautions should I take when eating flowers?
A3: Make sure the flowers are clean and free from pesticides. Source them from a reliable place like FFZO. Also, start with small amounts if you're trying a new edible flower as some people may have allergic reactions.
Q4: Can I use rose petals in drinks?
A4: Yes, you can dry rose petals and use them to make tea. It has a mild floral taste and soothing properties.
FREESHIPPING
ON ORDERS $80GET 12%OFF*
(minimum order value of <199)