How to place and handle the flowers you bought from Tralee? Let me teach you!

Flowers are a delightful addition to any space, bringing color, fragrance, and a touch of nature indoors. If you've recently purchased flowers from Tralee, knowing how to properly place and handle them is crucial to ensure they stay fresh and beautiful for as long as possible. Here are some valuable tips to help you make the most of your floral purchase.

Choosing the Right Placement

The first step is to select an appropriate location for your flowers. Avoid placing them in direct sunlight as excessive heat can cause the flowers to wilt quickly. Instead, opt for a spot with indirect light, such as a side table near a window that is shaded by curtains or blinds. Also, keep them away from sources of heat like radiators, fireplaces, and appliances, as the heat can dry out the flowers and shorten their lifespan.

Another important consideration is the air circulation. Make sure there is good ventilation in the area where you place the flowers. Stagnant air can lead to the growth of mold and mildew, which can damage the flowers. However, avoid placing them in a drafty area as strong air currents can also have a negative impact on the flowers.

Preparing the Water

When it comes to handling the flowers, preparing the water properly is essential. Fill a clean vase with lukewarm water. Lukewarm water is easier for the flowers to absorb compared to cold water. You can also add a floral preservative to the water. Floral preservatives contain nutrients and antibacterial agents that help to keep the water clean and the flowers hydrated.

If you don't have a floral preservative, you can make a homemade solution. Mix a teaspoon of sugar, a teaspoon of lemon juice, and a few drops of bleach in the water. The sugar provides energy for the flowers, the lemon juice helps to acidify the water, and the bleach prevents the growth of bacteria.

Trimming the Stems

Before placing the flowers in the vase, it's important to trim the stems. Use a sharp pair of scissors or pruning shears to make a clean cut at an angle. Cutting the stems at an angle increases the surface area for water absorption. Remove any leaves or thorns that will be below the water line as they can decay and contaminate the water.

It's also a good idea to change the water every two to three days. This helps to keep the water fresh and prevents the buildup of bacteria. Each time you change the water, trim about half an inch off the bottom of the stems to ensure they can continue to absorb water effectively.

Specific Care for Different Flower Types

Different flowers have different care requirements. For example, roses are one of the most popular flowers. They prefer a cool environment and should be kept away from ripe fruits as fruits emit ethylene gas, which can cause the roses to wilt prematurely. Lilies, on the other hand, need to have their pollen removed to prevent staining and can tolerate a slightly warmer environment.

Questions and Answers

Question 1: Why should I avoid placing flowers in direct sunlight?

Answer: Excessive heat from direct sunlight can cause the flowers to wilt quickly, shortening their lifespan. It can also cause the colors of the flowers to fade more rapidly.

Question 2: Can I use any type of water for the flowers?

Answer: It's best to use lukewarm water as it is easier for the flowers to absorb compared to cold water. Tap water is usually fine, but if your tap water contains a high amount of chlorine or minerals, you might consider using filtered or distilled water.

Question 3: How often should I trim the stems of my flowers?

Answer: You should trim about half an inch off the bottom of the stems each time you change the water, which is typically every two to three days. This helps the flowers to absorb water more effectively.

Question 4: Do all flowers need floral preservatives?

Answer: Not all flowers require floral preservatives, but they are beneficial in most cases. Floral preservatives contain nutrients and antibacterial agents that help keep the water clean and the flowers hydrated, thus prolonging their freshness.